CHEF (Pastry) Resume - Services Resume - Free Resume Examples
This sample chef (pastry) resume, services resume, contains summary of qualifications which accentuates candidate's areas of expertise and related achievements. Relevant apprenticeships augment impressive list of professional experience. The chef (pastry) resume, free resume sample, can be improved based on your education, skills, and experience.
Free chef (pastry) resume sample
John Carl Freeman
123, Ellis Street
Boston, MA, 01234
(123) 456 789
OBJECTIVE
To contribute extensive experience, educational background and culinary skills to the position of Pastry Chef within a restaurant environment.
SUMMARY OF QUALIFICATIONS
Thorough knowledge in the preparation of an extensive assortment of baked goods, including: pastries, cookies, puddings, muffins, breads and specialties.
Consistently utilizing creative talents to develop attractive presentations and proficient in the production of original creations.
Competent in organizing production to maximize use of available space.
Able to direct work flow in an accurate, timely and efficient manner.
Recipient of numerous Culinary Awards for superior creations.
EXPERIENCE
Pastry Chef 1/92 to Present
Eugene, ORTHE BEVENSHIRE HOTEL
Plan and prepare three desserts on a daily basis for Faculty Club.
Produce truffles and special tea pastries for Deans House.
Prepare desserts for in-house groups, serving 100-200 people.
Pastry Chef 10/90 to 1/92
Corvallis. ORDELTA PINES BAKERY & CAFE
Prepared an extensive assortment of desserts, rotating on a weekly basis, including cakes, cookies, cobblers, puddings, tarts, special order desserts and wedding cakes.
Mixed puff pastry, croissant and Danish doughs.
Created breakfast pastries and breads for lunch specials.
Pastry Chef 3/87 to 10/90
Corvallis, ORTHE PLUMROSE RESTAURANT
Planned and executed monthly menu which included six desserts, two sorbets, two ice cream dishes and two fresh breads daily for lunch and dinner.
Ordered all bakery and dairy supplies and created Brunch breads.
Prepared desserts for retail store and special orders.
EDUCATION
6/81
New York, NYESTERBROOK INN
American Culinary Federation: Certified Cook
10/84 to 7/87
Butcher Assistant, Rodeo Ranch, 6 months
Soup and Sauce preparation, 6 months
Carde Manager, ice and tallow sculpture, 6 months
Pastry Assistant, 1 year
Showing posts with label Chef Resume. Show all posts
Showing posts with label Chef Resume. Show all posts
September 5, 2007
CHEF (Executive) Resume - Services Resume
CHEF (Executive) Resume - Services Resume - Free Resume Examples
In this sample chef (executive) resume, services resume, courses listed under education are related to candidate's field of interest. Figures like restaurant capacity and number of meals prepared, indicates candidate's ability to work in a high-pressure environment. The chef (executive) resume, free resume sample, can be modified based on your education, skills, and experience.
Free chef (executive) resume sample
John Carl Freeman
123, Ellis Street
Boston, MA, 01234
(123) 456 789
EXPERIENCE
1992 to Present TORPEDO CLUB, Montego Bay, Jamaica
Executive Chef - Sand Dollar Restaurant
165 seat restaurant - two seatings for dinner, all inclusive concept. Supervise head chef, sous chef, pastry chef, butcher, and 53 additional staff. Trained all staff with exception of pastry and head chefs. Run complete party system with 15 sections, including breakfast, lunch, garde manager, vegetables, roasts and sauces, soups, pastry staff, butchering, kitchen clerks, buffet runners, and sanitation section. Plan menu.
1990 to 1992 THE SIN SHACK, South Negril Pt., Jamaica
First Sous Chef
Responsible for overall running of two kitchens. Oversee kitchen and 38 additional staff. Seating 165 on a la carte menu.
1988 to 1989 THE BARNYARD, Mandaville, Jamaica
Head Chef
Hired and trained all staff to provide 30 entrees and 175 a la carte dinners per night. Reported directly to executive chef. Primary responsibility to serve highest quality dishes at lowest possible cost.
1986 to 1988 CLUB CURPCO - HOTEL BRIGADOON, Lucea, Jamaica
Sous Chef
Directly responsible to head chef. Complete charge of 52-member brigade. Assisted with menu planning. Responsible for cost and quality control, production, and food cost.
1985 THE OCHO RIOS SUNRAY INN, Ocho Rios, Jamaica
Broiler Chef
Responsible for all grilled foods, quality, presentation, waste control.
1983 to 1985 SQUIRE CRUISE SHIPS
Breakfast Cook Prepared up to 600 meals per day; promoted to Breakfast Chef.
EDUCATION
Jamaica Community College, Mandaville, Jamaica
1989 - Food and Beverage Management
Jamaica Hospitality Center, Lucea, Jamaica
1986-Dessert Finesse
Jamaica Hotel School, Ocho Rios, Jamaica
1985- Basic Cookery
In this sample chef (executive) resume, services resume, courses listed under education are related to candidate's field of interest. Figures like restaurant capacity and number of meals prepared, indicates candidate's ability to work in a high-pressure environment. The chef (executive) resume, free resume sample, can be modified based on your education, skills, and experience.
Free chef (executive) resume sample
John Carl Freeman
123, Ellis Street
Boston, MA, 01234
(123) 456 789
EXPERIENCE
1992 to Present TORPEDO CLUB, Montego Bay, Jamaica
Executive Chef - Sand Dollar Restaurant
165 seat restaurant - two seatings for dinner, all inclusive concept. Supervise head chef, sous chef, pastry chef, butcher, and 53 additional staff. Trained all staff with exception of pastry and head chefs. Run complete party system with 15 sections, including breakfast, lunch, garde manager, vegetables, roasts and sauces, soups, pastry staff, butchering, kitchen clerks, buffet runners, and sanitation section. Plan menu.
1990 to 1992 THE SIN SHACK, South Negril Pt., Jamaica
First Sous Chef
Responsible for overall running of two kitchens. Oversee kitchen and 38 additional staff. Seating 165 on a la carte menu.
1988 to 1989 THE BARNYARD, Mandaville, Jamaica
Head Chef
Hired and trained all staff to provide 30 entrees and 175 a la carte dinners per night. Reported directly to executive chef. Primary responsibility to serve highest quality dishes at lowest possible cost.
1986 to 1988 CLUB CURPCO - HOTEL BRIGADOON, Lucea, Jamaica
Sous Chef
Directly responsible to head chef. Complete charge of 52-member brigade. Assisted with menu planning. Responsible for cost and quality control, production, and food cost.
1985 THE OCHO RIOS SUNRAY INN, Ocho Rios, Jamaica
Broiler Chef
Responsible for all grilled foods, quality, presentation, waste control.
1983 to 1985 SQUIRE CRUISE SHIPS
Breakfast Cook Prepared up to 600 meals per day; promoted to Breakfast Chef.
EDUCATION
Jamaica Community College, Mandaville, Jamaica
1989 - Food and Beverage Management
Jamaica Hospitality Center, Lucea, Jamaica
1986-Dessert Finesse
Jamaica Hotel School, Ocho Rios, Jamaica
1985- Basic Cookery
CHEF (Assistant) Resume - Services Resume
CHEF (Assistant) Resume - Services Resume - Free Resume Example
In this sample chef (assistant) resume, services resume, job descriptive is supported by the facts and accomplishments stated in resume. Chronological format illustrates a clear career path. The chef (assistant) resume, free resume sample, can be adjusted based on your education, skills, and experience.
Free chef (assistant) resume sample
John Carl Freeman
123, Ellis Street
Boston, MA, 01234
(123) 456 789
PROFESSIONAL OBJECTIVE
To obtain a position as a Pastry Chef in a restaurant environment.
PROFESSIONAL EXPERIENCE
Boston, MA1991 to Present THE WILLARD HOTEL
Assistant Pastry Chef
Work directly with the executive pastry chef. Monitor the baking, mixing and finishing of cakes, pastries, and a full range of bakery products on an as-needed basis.
Includes work to Special Order, for banquets, special functions, and the Hotel Restaurant. Schedule and management of personnel. Supervise a four member staff.
Everett, MA1990 CATERING BY C. SMITH
Pastry Cook
Worked concurrently with above position, helping out during the busy season on a half-time basis, with the baking and finishing of breads and pastries.
Bangor, ME1989 to 1990 THEBANNENINN
Rounds Cook
Cooked dishes to order as needed. Streamlined work flow, acted as management liaison, scheduled shifts, provided inventory control, and the troubleshooting of related problems on an as-needed basis.
Bangor, ME1988 to 1989 LE HOTEL DE VIVRE
Pastry Cook
Assisted the manager with all phases of shop management; the production of baked goods, the servicing of accounts, etc. Performed the baking, mixing, and decoration of cakes. Provided inventory control.
Boston, MA1986 to 1988 KIKI COUNTRY CLUB
Saute and Broiler Cook
Performed all associated Prep Work, with the handling of stations and the cooking of food items.
EDUCATION
Medford,MA1987 AMERICAN PASTRY ARTS CENTER
Course in Chocolates and Candy
Understudy of Sid Cherney
Boston, MA1986 GOURMET INSTITUTE OF AMERICA
A.O.S. Degree
Earned Certificates in Food and Management Sanitation.
In this sample chef (assistant) resume, services resume, job descriptive is supported by the facts and accomplishments stated in resume. Chronological format illustrates a clear career path. The chef (assistant) resume, free resume sample, can be adjusted based on your education, skills, and experience.
Free chef (assistant) resume sample
John Carl Freeman
123, Ellis Street
Boston, MA, 01234
(123) 456 789
PROFESSIONAL OBJECTIVE
To obtain a position as a Pastry Chef in a restaurant environment.
PROFESSIONAL EXPERIENCE
Boston, MA1991 to Present THE WILLARD HOTEL
Assistant Pastry Chef
Work directly with the executive pastry chef. Monitor the baking, mixing and finishing of cakes, pastries, and a full range of bakery products on an as-needed basis.
Includes work to Special Order, for banquets, special functions, and the Hotel Restaurant. Schedule and management of personnel. Supervise a four member staff.
Everett, MA1990 CATERING BY C. SMITH
Pastry Cook
Worked concurrently with above position, helping out during the busy season on a half-time basis, with the baking and finishing of breads and pastries.
Bangor, ME1989 to 1990 THEBANNENINN
Rounds Cook
Cooked dishes to order as needed. Streamlined work flow, acted as management liaison, scheduled shifts, provided inventory control, and the troubleshooting of related problems on an as-needed basis.
Bangor, ME1988 to 1989 LE HOTEL DE VIVRE
Pastry Cook
Assisted the manager with all phases of shop management; the production of baked goods, the servicing of accounts, etc. Performed the baking, mixing, and decoration of cakes. Provided inventory control.
Boston, MA1986 to 1988 KIKI COUNTRY CLUB
Saute and Broiler Cook
Performed all associated Prep Work, with the handling of stations and the cooking of food items.
EDUCATION
Medford,MA1987 AMERICAN PASTRY ARTS CENTER
Course in Chocolates and Candy
Understudy of Sid Cherney
Boston, MA1986 GOURMET INSTITUTE OF AMERICA
A.O.S. Degree
Earned Certificates in Food and Management Sanitation.
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